Compassionate Cooks is dedicated to empowering people to make informed food choices and to debunking myths about vegetarianism and animal rights through cooking classes, recipes and resources, workshops and lectures, articles and essays, a cooking DVD, the popular Vegetarian Food for Thought podcast, and Colleen’s cookbooks, the award-winning The Joy of Vegan Baking and the new The Vegan Table. Compassionate Cooks gives people the tools and resources they need to prevent disease, optimize their health, and create new habits that benefit the Earth and all its inhabitants.