What’s the deal with green? Green is a 100% vegan restaurant that features new american style “comfort” food. pizza, po-boys, fresh salads, noodle bowls, all of the food you love made with fresh, vegan ingredients. We use organic products whenever possible, unrefined organic cane sugar in our sauces and soy ice cream, 100% vegan cheeses and mock meats. Ask us about our gluten free options! We take our food seriously around here and we love cooking it for you! thanks for eating at green.My grandfather and great grandfather built a house next to a lake. This was the house where I learned to cook. I was seven years old when my grandmother told me to go into the woods to pick fresh dandelion greens for her salad. This was where my hands first smelled of fresh garlic. Where the scent of baking bread intoxicated my senses and the hand rolled pasta made my mouth water. This is where I took the tomato off the vine and placed it into the pot and where we picked the cherries from the tree for the cherry pies that made the neighbors swoon to my grandparents’ house. This is where I fell in love with the asparagus and the artichoke and the arugula. This is where I learned to celebrate food. This is why I cook for you. And this is why I am Green. ~ Chef Damon Brasch