Sweet William uses a unique process for producing its dairy free chocolate. Australian soy flour, derived from the finest soybeans, is blended with the best cocoa liquor to produce a smooth European-style chocolate.

Sweet William has a unique process which ensures that the essential goodness of soy including fibre, phytoestrogens, vitamin E, calcium, and Omega-3 and Omega-6 fatty acids is retained.

Dairy Free (no lactose or milk products of any kind)

Gluten Free

Peanut Free

Tree Nut Free (eg almonds, cashews, macadamias etc)

Cholesterol Free

Low GI

GMO Free – supplier certified

Free of Trans Fatty Acids

All natural flavours (no nature identical flavours used either)

No preservatives

No artificial sweeteners

No added colours

Free from animal fats

Halal certified.

Kosher certified.